It’s the start of a new year, and I imagine many are going full steam ahead toward the clean, healthy eating trend… well, for at least the next two weeks. It wasn’t my intention to jump on prototypical beginning of year food train, but I felt like a wholesome delicious soup for dinner, so here we are.
Fall doth arrive, and with it my incredible urge to cook up a storm. While I’ve been remiss in posting frequently the past few months, I promise it’s been for good reason: I’ve been working and cooking hard! As the weather turns to cool, my attention turns from salads to heartwarming soups. This recipe has been on my Pinterest board for many months, and now finally has a chance to shine.