If you’re looking for a “WOW” dish that doesn’t require a terrible amount of prep time, I present you with the Salmon Wellington. This thing is as delicious as it is easy to make, and what a crowd pleaser! Props to Tasty for inspiring this bad boy. My version has even fewer steps (and less veggies), but treat the recipe as a base and see what concoctions you create! A few recommendations:
Tasty’s “Traditional”: mushrooms, spinach, garlic, and cream cheese
Tapenade: kalamata olives, roasted red pepper, pine nuts, and goat cheese (this is going to be my next attempt!)
Lemon and Herb: garlic, dill, mint, and lemon zest mixed with ricotta
Serves approx. 4
1 package of puff pastry, thawed
1 lb salmon steak
1/2 cup cottage cheese
1/2 cup fresh pesto
Egg wash (1 egg, whipped with water)
salt and pepper
Allow puff pastry to thaw for 1 hour or until soft and flexible.
Preheat the oven to 425 degrees
Once the pastry is ready, place salmon in the center and season with salt and pepper
Spread a layer of cottage cheese and then pesto on top of the salmon.
Fold over sides of the pastry, cut off excess on the ends and fold up, then flip over the salmon
Brush egg wash over the top
Gently angle cuts on the top of the salmon in opposing directions, and finish with another round of egg wash.
Bake for 20 min, then let rest. Remember, fish will continue cooking for a few minutes after it’s removed from heat, so wait to cut into it for at least 5 minutes.
How many weekday mornings have I run out of the house without a decent breakfast? Ok, let’s me honest, it’s pretty much all of them. Even when I try to prepare meals ahead of time, it’s rare that I have any food before I arrive at my desk. Perhaps this is the beginning of a new chapter!Continue reading
A few weekends ago, I was running errands while blasting Splendid Table on NPR (because it’s just how I do), when Sally Swift introduced Anna Thomas, and she started speaking about a “medicinal green soup.” I’ll be honest with you, I immediately scrunched my face and almost turned the radio off hearing those three worlds used together. As you can tell from previous entries, I’m a big fan of vegetables and kale in particular, but a straight up greens-based soup is never what I would describe as medicinal, wholesome, or comfort food. Thank you, Anna. I stand corrected.Continue reading
It’s the start of a new year, and I imagine many are going full steam ahead toward the clean, healthy eating trend… well, for at least the next two weeks. It wasn’t my intention to jump on prototypical beginning of year food train, but I felt like a wholesome delicious soup for dinner, so here we are.Continue reading
Wow! I’m so grateful to my friend Heidi Altree, of The Fit Frequent Flier, for nominating me for the Versatile Blogger Award. Heidi and I met while working at a Portland-based SaaS company, and while she is much more (frequently) active than I am, we bonded over a love of the outdoors and great food.
I am that person who is constantly posting food photos from dinner experiments, and My Favorite -Ings was born out of friends asking me for those recipes.Continue reading
I don’t mind admitting it, I’ve become somewhat of a pro when it comes to packing my hiking snacks. Something sweet, something salty, punch of protein, and carbs to keep the tank full and fuel to burn. You can expect I’ll have some Babybel cheese, energy bites, beef jerky, and now, fruit nut bars.
The beautiful thing about these snacks is how incredibly easy they are to make and in short order. Using the base recipe of three ingredients (dried fruit, nuts, and chia seeds), you can easily modify the snack using a variety of fruits, keeping it new and refreshing.Continue reading
Whoever thought up the idea of salsa should be knighted. Seriously. Salsa is one of those side dishes that can step up your main dish’s game, or be a palatable introduction to your dinner party. With summer officially here, cherries are in season and an amazing sweet-meets-tart contribution to your meal plan. Filled with antioxidants and inflammation inhibitors, cherries offer multiple health benefits, particularly for those with arthritis, diabetes, insomnia, family history of cancer, and/or high blood pressure.Continue reading