Creamy Tortellini Soup

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Fall doth arrive, and with it my incredible urge to cook up a storm. While I’ve been remiss in posting frequently the past few months, I promise it’s been for good reason: I’ve been working and cooking hard! As the weather turns to cool, my attention turns from salads to heartwarming soups. This recipe has been on my Pinterest board for many months, and now finally has a chance to shine. Continue reading

Beef Stroganoff

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Stroganoff has been a family favorite for as long as I can remember, and once I went off to college, I had to learn quickly how to make the dish for myself. Yes, many converts were made, and to this day it’s a go-to meal when I could use a pick-me-up or just want something warm, creamy and delicious for dinner. This is a great base recipe, so there’s room to grow and experiment (try adding some curry powder or BBQ seasonings). Continue reading

Sausage and Veggie Pasta in Creamy Tomato Vodka Sauce

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Yeah, you heard me.

Sometimes even when you need comfort food, some vegetables are in order, and that’s what I made for myself one fine evening. The base vodka cream sauce recipe (butter, yellow onions, heavy cream, vodka) can be used in multiple iterations, so try your hand at it and impress all your friends. Continue reading

Homemade beef meatballs

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First of all, let me just give the disclaimer that there will be a LOT more beef posts coming in the near future. I went in on a cow share this year, and this is now what my freezer currently looks like. I am a fairly conscious meat eater, choosing leaner meats and locally raised when I can, but my perspective may be permanently altered after having some of these Eckler Mountain Meats. The beef was raised on grass pasture, supplemented in the winter with the farmers’ own barley hay, oats, and alfalfa, and are corn-, antibiotic- and hormone-free. What’s that they say? The best things in life are free?

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Linguine with Kale Pesto, Cherry Tomatoes, and Shaved Parmesan

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I am a big, big fan of The Dough Will Rise Again blog, and this morning’s kale pesto post has me drooling. Looking forward to trying it myself!

The Dough Will Rise Again

Happy 2014! I apologize for the gaps in posting… like about half the country, Michigan got pounded with a few intense snowstorms over a span of 10 days, and then our temperatures plummeted for a while (on a Tuesday, our wind chill was -40° [yeah, you read that right]… 3 days later, on Friday, our high was 42°). Trying to accomplish everyday activities while fighting 2 feet of snow gets exhausting pretty quickly; and the crazy, intense cold lead to a lot of evenings where I refused to come out from under a pile of 7 blankets, for fear of frostbite. So, no posting. But, the weather has relaxed a little bit, the temperatures no longer begin with a negative sign, and I can once again feel my hands!

Linguine with Kale Pesto, Cherry Tomatoes, and Shaved Parmesan

I realized a couple days ago that I had a giant bunch of kale wilting away in the fridge. It was…

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