Well, 2020 came in hot and has made a lasting impression, particularly on my cooking game. While I kicked at-home chef-ing into high gear the first 10 weeks of quarantine, I’ve added in more take out and periodic fasting into my regimen. Now it’s winter and along with it is a recommitment to all things wholesome cooking.
It’s no secret that sauces are life for me, and being able to change up my recipe favorites by throwing in some different flavor profiles has made this whole quarantine thing much more tolerable. Kind of. If you’re feeling the need to change up your meal routine, I happily present to you some of my all time favorite go to sauces, plus a few photos of my favorite meals since March 13. Continue reading