Homemade beef meatballs


First of all, let me just give the disclaimer that there will be a LOT more beef posts coming in the near future. I went in on a cow share this year, and this is now what my freezer currently looks like. I am a fairly conscious meat eater, choosing leaner meats and locally raised when I can, but my perspective may be permanently altered after having some of these Eckler Mountain Meats. The beef was raised on grass pasture, supplemented in the winter with the farmers’ own barley hay, oats, and alfalfa, and are corn-, antibiotic- and hormone-free. What’s that they say? The best things in life are free?

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