Smoky Brown Sugar-Crusted Salmon with Avocado Cream

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I am a huge salmon lover, but I can appreciate others are still warming up to it. For those people, I’m really excited to try this spicy salmon recipe! If you’ve tried it, let me know what you think!

The Dough Will Rise Again

A small miracle occurred in my kitchen last week: I cooked salmon. Salmon that was totally raw – not smoked, or preserved in any way. No one was holding a gun to my head, and I had purchased the fillet of my own free will. Even better, I actually thought the final product was GOOD, and not just in an “I will tolerate this food for the sake of my health” kind of way… but in an “I would willingly eat that again, even without the presence of a threat of bodily harm if I don’t” sort of way. This can mean only one thing: I am growing as a person. Next thing you know, I’ll be ordering raw oysters at restaurants! (No. No, I will not. I am growing as a person, not growing CRAZY.)

Smoky Brown Sugar-Crusted Salmon with Avocado Cream

In all seriousness, I’m not gonna pretend that I just lightly seasoned the salmon…

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Scallops with Salsa d’Acciughe e Rosamarino

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It’s no secret that one of my favorite places in the world is Hipcooks. I’ve written about them many a time, and am happy to say that I have recreated multiple dishes they taught me, but I think this one is my favorite. To ward off the initial scrunchy face syndrome, Hipcooks wisely calls the sauce for this dish “Salsa d’Acciughe e Rosamarino”, which has a lovely ring to it, rather than what it actually is: garlic, rosemary, lemon and anchovy sauce. No matter what, it’s delicious, so wipe that scrunch off your face, make this up and enjoy the hell out of it! Continue reading