Scallops with Salsa d’Acciughe e Rosamarino

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It’s no secret that one of my favorite places in the world is Hipcooks. I’ve written about them many a time, and am happy to say that I have recreated multiple dishes they taught me, but I think this one is my favorite. To ward off the initial scrunchy face syndrome, Hipcooks wisely calls the sauce for this dish “Salsa d’Acciughe e Rosamarino”, which has a lovely ring to it, rather than what it actually is: garlic, rosemary, lemon and anchovy sauce. No matter what, it’s delicious, so wipe that scrunch off your face, make this up and enjoy the hell out of it! Continue reading

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Prosciutto wrapped manchego and persimmons

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This is a delightful appetizer that will surprise and please any party guests. Persimmons are wonderful during the winter, but can be replaced with Roma tomatoes as the spring and summer come around. I have to give a big THANK YOU to Hipcooks for introducing me to this deliciousness.

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