I have been waiting for Brandie of Spoon and Saucer to come out with this recipe ever since I tasted the pie at Heartspark. This gluten-free (yes, GLUTEN-FREE) crust is flaky and delicious, and the filling is the perfect blend of sweet and tangy. Her recipe does not include lemon zest, but I would recommend throwing some in there, just to get that back of the throat bite (you know what I’m talking about!).

This recipe originates from Spoon and Saucer. For complete blog post, please click here.

*Photo credit: Brandie, Spoon and Saucer Instagram