During a recent après ski evening, some friends compiled a series of side dishes, and the quinoa, date and arugula salad simply stole my heart! It’s the perfect spring salad: mint, dates, peppery arugula and quinoa for some extra texture and protein. I made my own version and decided to add beets: huge win! The original concoction did not include cheese, but at a friend’s recommendation, I added some chèvre and it was a double win. Picnic season anyone?