As 2015 came to a close, I realized that while I wouldn’t call it the best year, it was full of challenges and events which have helped form me into a stronger (albeit slightly wider) person. As an active Oregonian, it was most difficult for me to hang up my snowboard for the season as well as my road bike in order to make way for bodily healing. I’m happy to report that I am on the mend and look forward to sharing more outdoor adventures with you in 2016, but 2015 was absolutely the year of much cooking and a few outdoor memories. Sometimes life throws you a curve ball, and while I didn’t accomplish all my wishes during 2015, I made many other memories that wouldn’t have been possible if life happened the way I planned.
Below is a compilation of the best of the best:
Hiking up to Cairin Basin (Mt. Hood, OR)
Columbia River Gorge view while hiking to Ponytail Falls
A most amazing autumn view of Mt. Hood (Lost Lake, OR)
New Year’s Day frozen waterfall hiking at Triple Falls (Columbia River Gorge)
Mt. Hood’s profile from Maryhill Winery (Columbia River Gorge, WA side)
Coconut shrimp with grilled apricots and peanut coconut jalapeno drizzle
Mt. Tamalpais view from Larkspur, CA
Waterfalls at Hug Point (Canon Beach, OR)
Veggie Burger (would have been vegan, but I had to add cheese)
First stab at zucchini noodles was a resounding success
Zucchini “tortilla” and breakfast burrito
Crazy awesome oyster shooters and beer flights at Fort George Brewery (Astoria, OR)
Sadly, my family bid adieu to our beloved Aussie-Border Collie mix, Delilah. You will be greatly missed, Miss D.
A brilliant way to spent 4th of July: Cascade Head (Lincoln City, OR)
Ground beef and veggie zucchini boat
Dahlia Festival (Canby, OR)
First pop up jewelry show for Mother’s Day!
Avalanche tulips blanketed the way to Cairin Basin (Mt. Hood, OR)
The best damn olive tapenade e-v-e-r
Mushroom ravioli with roasted butternut squash, hazelnuts and spinach in a cream sauce
About to descend into the Ape Caves lava tubes (Mt. St. Helens, WA)