Rock Solid Tuna Noodle Casserole

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We all have our preferred comfort foods, and one of mine is the ever so delicious tuna noodle casserole. My father is a beast at making leftovers into amazing casseroles (or slumgullion, as he would call them), but my expertise lies with this one dish. It helped me through many a cold winter night in Syracuse, and I’m sure it’ll warm the cockles of your heart as well.

Tuna Noodle Casserole (serves up to 6)

  • 2 cans of tunafish
  • 1 can of cream of mushroom soup
  • 1/2 can of milk
  • 1/2 cup sharp cheddar cheese
  • 1 tbsp italian herbs and garlic powder (a dash of red pepper flakes for the really adventurous)
  • 1/2 lb of macaroni
  • 4-6 cups of water
  • salt to taste
  • French’s Onions
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