As far as I’m concerned, there are two camps when it comes to coleslaw preferences: mayo-based and vinegar-based. Both have their virtues and vices, though one seems to be missing something from the other. I’m a mayo fan. Always have been, plan to always be, but I find I miss out on the bite of the vinegar sauces, but when I have them, I miss out on the creamy. What’s a girl to do? How about creamy and bite in one? Thus, the Sriracha Avocado Coleslaw was born.
Sriracha Avocado Coleslaw
Makes 4-5 side servings
- 2 cups shredded cabbage
- 1/2 cup mayonnaise
- 1/2 avocado, mashed
- 1 tbsp Sriracha, or to taste
- 1/2 avocado, cubed
- Optional additions: cilantro (my personal favorite!), tomatoes, onions, snow peas, carrots, celery (anything to add a little extra crunch)
Mash the avocado and mix together with mayo and Sriracha. Taste and add some extra spice to your preference. Combine with cabbage, other ingredients, and serve. That’s it! One of the fastest write ups ever.
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