Oh, Haight-Asbury, the great joys you bring to my senses. From vintage shops to naked men wearing nothing but gold sequent socks (and not on their feet), to an impressive array of food options, you never disappoint me.
During my recent Christmas trip to San Fran, my mom and I ventured to the Haight for some shopping and brunching. Continue reading
All stuffed and ready to go
This recipe was originally inspired by the twice baked potato with salmon, but basically the only ingredients that stuck were the potato and horseradish. When all was said and done, I have decided the potato was too much starch for this recipe, so I’ve removed it from the ingredients. This is great for a cool fall evening and the need for a warm, hearty (and healthy) meal. Continue reading